Lunch

Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo

Crispy pan fried squid served with a house marinara sauce

Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs

Marinated & grilled sweet sausage accompanied by a cannellini bean salad

Priced accordingly

Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

Arugula, radicchio, & Belgian endive, with lemon vinaigrette

Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette

Pencil point pasta with broccoli & sausage in an oil & garlic sauce

House made porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce with a touch of cream

Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

House made ricotta cheese filled ravioli in a tomato & basil sauce

Linguine with your choice of red or white clam sauce

Angel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth

Pencil point pasta with prosciutto & asparagus in a pink vodka sauce

CHeese tortellini with peas, prosciutto & reggiano cheese in a light cream

Rigatoni with chicken, sausage, peppers & onions in a tomato basil sauce

Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce

FRESH FISH OF THE DAY
Market Price

BONELESS BREAST OF CHICKEN SAUTEED SWEET FENNEL SAUSAGE. POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE

BONELESS BREAST OF CHICKEN TOPPED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE

BONELESS BREAST OF CHICKEN SAUTEED WITH ONIONS, DICED TOMATOES, WHITE WINE & GARLIC TOPPED WITH FRESH MOZZARELLA & BASIL

BONELESS BREAST OF CHICKEN LAYERED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUGE

PISTACHIO NUT CRUSTED MEDALLIONS OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE

MEDALLIONS OF VEAL SAUTEED WITH ARTICHOKE HEARTS, ROASTED PEPPERS & CAPERS IN A WHITE WINE LEMON SAUCE

PORK SCALOPPINE SAUTEED WITH MUSHROOMS & PROSCIUTTO WITH SHERRY WINE IN A LIGHT CREAM SAUCE

MARINATED & GRILLED BONELESS BREAST OF CHICKEN OVER BROCCOLI WITH FRESH LEMON

BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE

BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET SAUSAGE, DOMESTIC MUSHROOMS & FENNEL IN A WHITE WINE & ROASTED GARLIC SAUCE

BREADED MEDALLIONS OF VEAL TOPPED WITH FRESH MOZZARELLA IN A LIGHT MARINARA SAUCE

TRADITIONALLY PREPARED VEAL MEDALLIONS YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA

Sauteed in Olive Oil & Garlic

Sauteed in Olive Oil & Garlic