Lunch

CHEESE TORTELLINI IN A CHICKEN BROTH WITH JULIENNE VEGETABLES & FRESH HERBS

LITTLE NECK CLAMS ACCOMPANIED BY THE SAUCE OF YOUR CHOICE: WHITE WINE GARLIC BROTH. MARINARA OR FRA DIAVOLO

CRISPY PAN FRIED SQUID SERVED WITH A HOUSE MARINARA

MARINATED & GRILLED JUMBO SHRIMP ACCOMPANIED BY A MOZZARELLA, TOMATO & ARUGULA SALAD

HANDMADE MOZZARELLA, HOUSE ROASTED PEPPERS & PROSCIUTTO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

PORTOBELLO & DOMESTIC MUSHROOMS SAUTEED WITH WHITE WINE FRESH HERBS. GARLIC & BREAD CRUMBS

MARINATED & GRILLED SWEET SAUSAGE ACCOMPANIED BY A CANNELLINI BEAN SALAD

PRICED ACCORDINGLY

ROMAINE LETTUCE WITH TRADITIONAL CAESAR DRESSING, GARLIC CROUTONS & ROMANO CHEESE

SLICES OF HANDMADE MOZZARELLA. TOMATOES & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

ARUGULA, RADICCHIO & BELGIAN ENDIVE WITH A LEMON VINAIGRETTE

ORGANIC GREENS WITH IMPORTED PROVOLONE, OLIVES, ARTICHOKES & SALAMI TOSSED WITH A HOUSE VINAIGRETTE

PENCIL POINT PASTA WITH BROCCOLI & SAUSAGE IN AN OIL & GARLIC SAUCE

HOUSE MADE PORCINI MUSHROOM FILLED RAVIOLI WITH LEEKS & PANCETTA IN A ROASTED GARLIC & ROSEMARY SAUCE WITH A TOUCH OF CREAM

SHRIMP SAUTEED IN OIL GARLIC, LEMON & WHITE WINE SERVED OVER LINGUINE

HOUSE MADE RICOTTA CHEESE FILLED RAVIOLI IN A TOMATO & BASIL SAUCE

LINGUINE WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE

ANGEL HAIR PASTA WITH SHRIMP, SCALLOPS, SPINACH & ROASTED PEPPERS IN A ROASTED GARLIC BROTH

PENCIL POINT PASTA WITH PROSCIUTTO & ASPARAGUS IN A PINK VODKA SAUCE

CHEESE TORTELLINI WITH PEAS, PROSCIUTTO & REGGIANO CHEESE IN A LIGHT CREAM

RIGATONI WITH CHICKEN, SAUSAGE, PEPPERS & ONIONS IN A TOMATO BASIL SAUCE

PENCIL POINT PASTA WITH ONIONS, PANCETTA AND ROMANO CHEESE IN A TOMATO BASIL SAUCE

BONELESS BREAST OF CHICKEN SAUTEED SWEET FENNEL SAUSAGE, POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE

BONELESS BREAST OF CHICKEN TOPPED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE

BONELESS BREAST OF CHICKEN SAUTEED WITH ONIONS, DICED TOMATOES, WHITE WINE & GARLIC TOPPED WITH FRESH MOZZARELLA & BASIL

BONELESS BREAST OF CHICKEN LAYERED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUCE

PISTACHIO NUT CRUSTED MEDALLIONS OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE

MEDALLIONS OF VEAL SAUTEED WITH ARTICHOKE HEARTS, ROASTED PEPPERS & CAPERS IN A WHITE WINE LEMON SAUCE

PORK SCALOPPINE SAUTEED WITH MUSHROOMS & PROSCIUTTO WITH SHERRY WINE IN A LIGHT CREAM SAUCE

MARINATED & GRILLED BONELESS BREAST OF CHICKEN OVER BROCCOLI WITH FRESH LEMON

BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE

BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET SAUSAGE, DOMESTIC MUSHROOMS & FENNEL IN A WHITE WINE & ROASTED GARLIC SAUCE

BREADED MEDALLIONS OF VEAL TOPPED WITH FRESH MOZZARELLA IN A LIGHT MARINARA SAUCE

TRADITIONALLY PREPARED VEAL MEDALLIONS YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA

FRESH FISH OF THE DAY
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