Lunch
Antipasti
- TORTELLINI IN BRODO9.95
CHEESE TORTELLINI IN A CHICKEN BROTH WITH JULIENNE VEGETABLES & FRESH HERBS
- VONGOLE IN BIANCO O ROSSO15.95
LITTLE NECK CLAMS ACCOMPANIED BY THE SAUCE OF YOUR CHOICE: WHITE WINE GARLIC BROTH. MARINARA OR FRA DIAVOLO
- CALAMARI FRITTI15.95
CRISPY PAN FRIED SQUID SERVED WITH A HOUSE MARINARA
- GAMBERI CAPRESE15.95
MARINATED & GRILLED JUMBO SHRIMP ACCOMPANIED BY A MOZZARELLA, TOMATO & ARUGULA SALAD
- ANTIPASTO ALL'ITALIANA14.95
HANDMADE MOZZARELLA, HOUSE ROASTED PEPPERS & PROSCIUTTO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
- FUNGHI TRIFOLATI14.95
PORTOBELLO & DOMESTIC MUSHROOMS SAUTEED WITH WHITE WINE FRESH HERBS. GARLIC & BREAD CRUMBS
- SALSICCIA E FAGIOLI ALLA TOSCANA13.95
MARINATED & GRILLED SWEET SAUSAGE ACCOMPANIED BY A CANNELLINI BEAN SALAD
- SOUP OF THE DAY
Insalate
- CESARE9.95
ROMAINE LETTUCE WITH TRADITIONAL CAESAR DRESSING, GARLIC CROUTONS & ROMANO CHEESE
- MOZZARELLA FRESCA E POMODORO10.95
SLICES OF HANDMADE MOZZARELLA. TOMATOES & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
- TRE COLORI10.95
ARUGULA, RADICCHIO & BELGIAN ENDIVE WITH A LEMON VINAIGRETTE
- CAPRICCIOSA10.95
ORGANIC GREENS WITH IMPORTED PROVOLONE, OLIVES, ARTICHOKES & SALAMI TOSSED WITH A HOUSE VINAIGRETTE
Pasta
- PENNE CON SALSICCIA E BROCCOLI18.95
PENCIL POINT PASTA WITH BROCCOLI & SAUSAGE IN AN OIL & GARLIC SAUCE
- RAVIOLI RIPIENI CON FUNGHI18.95
HOUSE MADE PORCINI MUSHROOM FILLED RAVIOLI WITH LEEKS & PANCETTA IN A ROASTED GARLIC & ROSEMARY SAUCE WITH A TOUCH OF CREAM
- GAMBERI AGLI SCAMPI18.95
SHRIMP SAUTEED IN OIL GARLIC, LEMON & WHITE WINE SERVED OVER LINGUINE
- RAVIOLI ALLA RICOTTA17.95
HOUSE MADE RICOTTA CHEESE FILLED RAVIOLI IN A TOMATO & BASIL SAUCE
- LINGUINE CON VONGOLE19.95
LINGUINE WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE
- CAPELLINI PESCATORE19.95
ANGEL HAIR PASTA WITH SHRIMP, SCALLOPS, SPINACH & ROASTED PEPPERS IN A ROASTED GARLIC BROTH
- PENNE ALLA VODKA17.95
PENCIL POINT PASTA WITH PROSCIUTTO & ASPARAGUS IN A PINK VODKA SAUCE
- TORTELLINI ALFREDO18.95
CHEESE TORTELLINI WITH PEAS, PROSCIUTTO & REGGIANO CHEESE IN A LIGHT CREAM
- RIGATONI CON POLLO19.95
RIGATONI WITH CHICKEN, SAUSAGE, PEPPERS & ONIONS IN A TOMATO BASIL SAUCE
- PENNE AMATRICIANA17.95
PENCIL POINT PASTA WITH ONIONS, PANCETTA AND ROMANO CHEESE IN A TOMATO BASIL SAUCE
Secondi Piatti
- POLLO GIAMBOTTA18.95
BONELESS BREAST OF CHICKEN SAUTEED SWEET FENNEL SAUSAGE, POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE
- POLLO LIANA18.95
BONELESS BREAST OF CHICKEN TOPPED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE
- POLLO AL POMODORO18.95
BONELESS BREAST OF CHICKEN SAUTEED WITH ONIONS, DICED TOMATOES, WHITE WINE & GARLIC TOPPED WITH FRESH MOZZARELLA & BASIL
- POLLO GIRASOLE18.95
BONELESS BREAST OF CHICKEN LAYERED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUCE
- VITELLO ISABELLA19.95
PISTACHIO NUT CRUSTED MEDALLIONS OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE
- VITELLO PICCATA19.95
MEDALLIONS OF VEAL SAUTEED WITH ARTICHOKE HEARTS, ROASTED PEPPERS & CAPERS IN A WHITE WINE LEMON SAUCE
- MAIALE AI FUNGHI18.95
PORK SCALOPPINE SAUTEED WITH MUSHROOMS & PROSCIUTTO WITH SHERRY WINE IN A LIGHT CREAM SAUCE
- POLLO CON BROCCOLI18.95
MARINATED & GRILLED BONELESS BREAST OF CHICKEN OVER BROCCOLI WITH FRESH LEMON
- POLLO BALSAMICO18.95
BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE
- POLLO IN PORCHETTA18.95
BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET SAUSAGE, DOMESTIC MUSHROOMS & FENNEL IN A WHITE WINE & ROASTED GARLIC SAUCE
- VITELLO PARMIGIANA19.95
BREADED MEDALLIONS OF VEAL TOPPED WITH FRESH MOZZARELLA IN A LIGHT MARINARA SAUCE
- VITELLO COME VUOI19.95
TRADITIONALLY PREPARED VEAL MEDALLIONS YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA
- PESCE DEL GIORNO
FRESH FISH OF THE DAY
MARKET PRICE
Contorni (Side Dishes)
- BROCCOLI RABE7.95
- SPINACH OR ESCAROLE7.95
- SAUTEED IN OLIVE OIL & GARLIC7.95