Dinner

CHEESE TORTELLINI IN A CHICKEN BROTH WITH JULIENNE VEGETABLES & FRESH HERBS

LITTLE NECK CLAMS ACCOMPANIED BY THE SAUCE OF YOUR CHOICE: WHITE WINE & GARLIC BROTH, MARINARA OR FRA DIAVOLO

CRISPY PAN FRIED SQUID SERVED WITH HOUSE MARINARA

MARINATED & GRILLED JUMBO SHRIMP ACCOMPANIED BY A MOZZARELLA, TOMATO & ARUGULA SALAD

HANDMADE MOZZARELLA, HOUSE ROASTED PEPPERS & PROSCIUTTO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

PORTOBELLA & DOMESTIC MUSHROOMS SAUTEED WITH WHITE WINE. FRESH HERBS, GARLIC & BREAD CRUMBS

MARINATED & GRILLED SWEET SAUSAGE ACCOMPANIED BY A CANNELLINI BEAN SALAD

PRICED ACCORDINGLY

ROMAINE LETTUCE WITH TRADITIONAL CAESAR DRESSING. GARLIC CROUTONS & ROMANO CHEESE

ORGANIC GREENS WITH IMPORTED PROVOLONE, OLIVES, ARTICHOKES & SALAMI TOSSED WITH A HOUSE VINAIGRETTE

ARUGULA, RADICCHIO & BELGIAN ENDIVE WITH A LEMON VINAIGRETTE

SLICES OF HANDMADE MOZZARELLA, TOMATOES & BASIL DRIZZLED WITH VIRGIN OLIVE OIL

Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce

FETTUCCINE WITH WILD MUSHROOMS, PROSCIUTTO & FRESH ROSEMARY IN A ROASTED GARLIC SAUCE FINISHED WITH GRATED ROMANO CHEESE

SHRIMP SAUTEED IN OIL, GARLIC, LEMON & WHITE WINE SERVED OVER LINGUINE

LINGUINE WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE

ANGEL HAIR PASTA WITH SHRIMP, SCALLOPS, SPINACH & ROASTED PEPPERS IN A ROASTED GARLIC BROTH

TORTELLINI WITH PROSCIUTTO & ASPARAGUS IN A PINK VODKA SAUCE

HOMEMADE PORCINI MUSHROOM FILLED RAVIOLI WITH LEEKS & PANCETTA IN A ROASTED GARLIC & ROSEMARY SAUCE WITH A TOUCH OF CREAM

SHRIMP & SCALLOPS SAUTEED WITH SUNDRIED TOMATOES & BASIL IN A ROASTED GARLIC CREAM OVER FETTUCINE PASTA

LINGUINE WITH SHRIMP, SCALLOPS, CLAMS & MUSSELS IN A TOMATO BASIL BRODETTO OR WHITE WINE GARLIC BROTH

PENNE WITH SHRIMP, BROCCOLI & ROASTED PEPPERS IN AN OIL & GARLIC SAUCE

MARKET PRICE
FRESH FISH OF THE DAY

PISTACHIO NUT CRUSTED SCALOPPINE OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE

SCALOPPINE OF VEAL TOPPED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUCE

JUMBO SHRIMP DIPPED IN AN HERB SEASONED BATTER & SAUTEED WITH LEMON, WHITE WINE & FRESH HERBS

BONELESS CHICKEN BREAST, EGG BATTERED, LAYERED WITH FRESH MOZZARELLA FINISHED WITH A HOT CHERRY PEPPER IN A SPICY WHITE WINE SAUCE

BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLA MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE

SCALOPPINE OF VEAL SAUTEED WITH JUMBO SHRIMP & PORCINI MUSHROOMS IN A COGNAC SAUCE

SCALLOPINE OF VEAL TOPPED WITH SPINACH, PROSCUITTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE

TRADITIONALLY PREPARED VEAL SCALOPPINE YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA

BONELESS CHICKEN BREAST SAUTEED WITH SWEET FENNEL SAUSAGE, POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE

MARINATED & GRILLED BONELESS CHICKEN SERVED OVER BROCCOLI RABE WITH SHALLOTS & ROASTED PEPPERS IN A WHITE WINE REDUCTION

TRADITIONALLY PREPARED BONELESS BREAST OF CHICKEN. YOUR CHOICE OF MARSALA, FRANCESE OR CACCIATORE

Sauteed in Olive Oil & Garlic

Sauteed in Olive Oil & Garlic