Dinner
Antipasti
- TORTELLINI IN BRODO9.95
CHEESE TORTELLINI IN A CHICKEN BROTH WITH JULIENNE VEGETABLES & FRESH HERBS
- VONGOLE IN BIANCO O ROSSO15.95
LITTLE NECK CLAMS ACCOMPANIED BY THE SAUCE OF YOUR CHOICE: WHITE WINE & GARLIC BROTH, MARINARA OR FRA DIAVOLO
- CALAMARI FRITTI16.95
CRISPY PAN FRIED SQUID SERVED WITH HOUSE MARINARA
- GAMBERI CAPRESE15.95
MARINATED & GRILLED JUMBO SHRIMP ACCOMPANIED BY A MOZZARELLA, TOMATO & ARUGULA SALAD
- ANTIPASTO ALL'ITALIANA15.95
HANDMADE MOZZARELLA, HOUSE ROASTED PEPPERS & PROSCIUTTO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
- FUNGHI TRIFOLATI14.95
PORTOBELLA & DOMESTIC MUSHROOMS SAUTEED WITH WHITE WINE. FRESH HERBS, GARLIC & BREAD CRUMBS
- SALSICCIA E FAGIOLI ALLA TOSCANA14.95
MARINATED & GRILLED SWEET SAUSAGE ACCOMPANIED BY A CANNELLINI BEAN SALAD
- SOUP OF THE DAY
PRICED ACCORDINGLY
Insalate
- CESARE9.95
ROMAINE LETTUCE WITH TRADITIONAL CAESAR DRESSING. GARLIC CROUTONS & ROMANO CHEESE
- CAPRICCIOSA11.95
ORGANIC GREENS WITH IMPORTED PROVOLONE, OLIVES, ARTICHOKES & SALAMI TOSSED WITH A HOUSE VINAIGRETTE
- TRE COLORI11.95
ARUGULA, RADICCHIO & BELGIAN ENDIVE WITH A LEMON VINAIGRETTE
- MOZZARELLA FRESCA E POMODORO12.95
SLICES OF HANDMADE MOZZARELLA, TOMATOES & BASIL DRIZZLED WITH VIRGIN OLIVE OIL
Pasta
- RIGATONI CON SALSICCIA E POLLO24.95
Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce
- FETTUCCINE AL BOSCO23.95
FETTUCCINE WITH WILD MUSHROOMS, PROSCIUTTO & FRESH ROSEMARY IN A ROASTED GARLIC SAUCE FINISHED WITH GRATED ROMANO CHEESE
- GAMBERI AGLI SCAMPI25.95
SHRIMP SAUTEED IN OIL, GARLIC, LEMON & WHITE WINE SERVED OVER LINGUINE
- LINGUINE CON VONGOLE25.95
LINGUINE WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE
- CAPELLINI PESCATORE27.95
ANGEL HAIR PASTA WITH SHRIMP, SCALLOPS, SPINACH & ROASTED PEPPERS IN A ROASTED GARLIC BROTH
- TORTELLINI ALLA VODKA23.95
TORTELLINI WITH PROSCIUTTO & ASPARAGUS IN A PINK VODKA SAUCE
- RAVIOLI RIPIENI CON FUNGHI24.95
HOMEMADE PORCINI MUSHROOM FILLED RAVIOLI WITH LEEKS & PANCETTA IN A ROASTED GARLIC & ROSEMARY SAUCE WITH A TOUCH OF CREAM
- FETTUCINE PORTOFINO28.95
SHRIMP & SCALLOPS SAUTEED WITH SUNDRIED TOMATOES & BASIL IN A ROASTED GARLIC CREAM OVER FETTUCINE PASTA
- FRUTTI DI MARE29.95
LINGUINE WITH SHRIMP, SCALLOPS, CLAMS & MUSSELS IN A TOMATO BASIL BRODETTO OR WHITE WINE GARLIC BROTH
- PENNE CON GAMBERI E BROCCOLI28.95
PENNE WITH SHRIMP, BROCCOLI & ROASTED PEPPERS IN AN OIL & GARLIC SAUCE
Secondi Piatti
- PESCE DEL GIORNO
MARKET PRICE
FRESH FISH OF THE DAY - VITELLO ISABELLA27.95
PISTACHIO NUT CRUSTED SCALOPPINE OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE
- VITELLO GIRASOLE27.95
SCALOPPINE OF VEAL TOPPED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUCE
- GAMBERI AL LIMONE27.95
JUMBO SHRIMP DIPPED IN AN HERB SEASONED BATTER & SAUTEED WITH LEMON, WHITE WINE & FRESH HERBS
- POLLO AI CARCIOFI25.95
BONELESS BREAST OF CHICKEN SAUTEED WITH ARTICHOKE HEARTS, SUNDRIED TOMATOES & ASPARAGUS IN A WHITE WINE & HERB SAUCE
- POLLO BALSAMICO25.95
BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLA MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE
- VITELLO ROBERTO29.95
SCALOPPINE OF VEAL SAUTEED WITH JUMBO SHRIMP & PORCINI MUSHROOMS IN A COGNAC SAUCE
- VITELLO LIANA27.95
SCALLOPINE OF VEAL TOPPED WITH SPINACH, PROSCUITTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE
- VITELLO COME VUOI27.95
TRADITIONALLY PREPARED VEAL SCALOPPINE YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA
- POLLO GIAMBOTTA25.95
BONELESS CHICKEN BREAST SAUTEED WITH SWEET FENNEL SAUSAGE, POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE
- POLLO ALLA GRIGLIA25.95
MARINATED & GRILLED BONELESS CHICKEN SERVED OVER BROCCOLI RABE WITH SHALLOTS & ROASTED PEPPERS IN A WHITE WINE REDUCTION
- POLLO COME VUOI25.95
TRADITIONALLY PREPARED BONELESS BREAST OF CHICKEN. YOUR CHOICE OF MARSALA, FRANCESE OR CACCIATORE
Contorni (Side Dishes)
- BROCCOLI RABE8.95
- SPINACH8.95
Sauteed in Olive Oil & Garlic
- ESCAROLE8.95
Sauteed in Olive Oil & Garlic
