Skip to main content. Girasole Cucina Italiana Logo
  • Girasole Cucina Italiana
  • 502 West Union Ave.
  • Bound Brook, NJ 08805
  • (732) 469-1080
CALL US
Return to Main Menu
  • Home
  • About Us
  • Menus
  • Private Events
  • Photos
  • Directions
  • Contact Us
  • Girasole Cucina Italiana
  • 502 West Union Ave.
  • Bound Brook, NJ 08805
  • (732) 469-1080
facebook icon
Lunch
Wednesday - Friday
Starting at 11:30am
Dinner
Tuesday - Sunday
Begining at 5pm
Closed Mondays
  • Lunch
  • Dinner
  • Dolci

Dinner

Antipasti

  • TORTELLINI IN BRODO9.95

    CHEESE TORTELLINI IN A CHICKEN BROTH WITH JULIENNE VEGETABLES & FRESH HERBS

  • VONGOLE IN BIANCO O ROSSO15.95

    LITTLE NECK CLAMS ACCOMPANIED BY THE SAUCE OF YOUR CHOICE: WHITE WINE & GARLIC BROTH, MARINARA OR FRA DIAVOLO

  • CALAMARI FRITTI16.95

    CRISPY PAN FRIED SQUID SERVED WITH HOUSE MARINARA

  • GAMBERI CAPRESE15.95

    MARINATED & GRILLED JUMBO SHRIMP ACCOMPANIED BY A MOZZARELLA, TOMATO & ARUGULA SALAD

  • ANTIPASTO ALL'ITALIANA15.95

    HANDMADE MOZZARELLA, HOUSE ROASTED PEPPERS & PROSCIUTTO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

  • FUNGHI TRIFOLATI14.95

    PORTOBELLA & DOMESTIC MUSHROOMS SAUTEED WITH WHITE WINE. FRESH HERBS, GARLIC & BREAD CRUMBS

  • SALSICCIA E FAGIOLI ALLA TOSCANA14.95

    MARINATED & GRILLED SWEET SAUSAGE ACCOMPANIED BY A CANNELLINI BEAN SALAD

  • SOUP OF THE DAY

    PRICED ACCORDINGLY

Insalate

  • CESARE9.95

    ROMAINE LETTUCE WITH TRADITIONAL CAESAR DRESSING. GARLIC CROUTONS & ROMANO CHEESE

  • CAPRICCIOSA11.95

    ORGANIC GREENS WITH IMPORTED PROVOLONE, OLIVES, ARTICHOKES & SALAMI TOSSED WITH A HOUSE VINAIGRETTE

  • TRE COLORI11.95

    ARUGULA, RADICCHIO & BELGIAN ENDIVE WITH A LEMON VINAIGRETTE

  • MOZZARELLA FRESCA E POMODORO12.95

    SLICES OF HANDMADE MOZZARELLA, TOMATOES & BASIL DRIZZLED WITH VIRGIN OLIVE OIL

Pasta

  • RIGATONI CON SALSICCIA E POLLO24.95

    Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce

  • FETTUCCINE AL BOSCO23.95

    FETTUCCINE WITH WILD MUSHROOMS, PROSCIUTTO & FRESH ROSEMARY IN A ROASTED GARLIC SAUCE FINISHED WITH GRATED ROMANO CHEESE

  • GAMBERI AGLI SCAMPI25.95

    SHRIMP SAUTEED IN OIL, GARLIC, LEMON & WHITE WINE SERVED OVER LINGUINE

  • LINGUINE CON VONGOLE25.95

    LINGUINE WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE

  • CAPELLINI PESCATORE27.95

    ANGEL HAIR PASTA WITH SHRIMP, SCALLOPS, SPINACH & ROASTED PEPPERS IN A ROASTED GARLIC BROTH

  • TORTELLINI ALLA VODKA23.95

    TORTELLINI WITH PROSCIUTTO & ASPARAGUS IN A PINK VODKA SAUCE

  • RAVIOLI RIPIENI CON FUNGHI24.95

    HOMEMADE PORCINI MUSHROOM FILLED RAVIOLI WITH LEEKS & PANCETTA IN A ROASTED GARLIC & ROSEMARY SAUCE WITH A TOUCH OF CREAM

  • FETTUCINE PORTOFINO28.95

    SHRIMP & SCALLOPS SAUTEED WITH SUNDRIED TOMATOES & BASIL IN A ROASTED GARLIC CREAM OVER FETTUCINE PASTA

  • FRUTTI DI MARE29.95

    LINGUINE WITH SHRIMP, SCALLOPS, CLAMS & MUSSELS IN A TOMATO BASIL BRODETTO OR WHITE WINE GARLIC BROTH

  • PENNE CON GAMBERI E BROCCOLI28.95

    PENNE WITH SHRIMP, BROCCOLI & ROASTED PEPPERS IN AN OIL & GARLIC SAUCE

Secondi Piatti

  • PESCE DEL GIORNO

    MARKET PRICE
    FRESH FISH OF THE DAY

  • VITELLO ISABELLA27.95

    PISTACHIO NUT CRUSTED SCALOPPINE OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE

  • VITELLO GIRASOLE27.95

    SCALOPPINE OF VEAL TOPPED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUCE

  • GAMBERI AL LIMONE27.95

    JUMBO SHRIMP DIPPED IN AN HERB SEASONED BATTER & SAUTEED WITH LEMON, WHITE WINE & FRESH HERBS

  • POLLO AI CARCIOFI25.95

    BONELESS BREAST OF CHICKEN SAUTEED WITH ARTICHOKE HEARTS, SUNDRIED TOMATOES & ASPARAGUS IN A WHITE WINE & HERB SAUCE

  • POLLO BALSAMICO25.95

    BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLA MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE

  • VITELLO ROBERTO29.95

    SCALOPPINE OF VEAL SAUTEED WITH JUMBO SHRIMP & PORCINI MUSHROOMS IN A COGNAC SAUCE

  • VITELLO LIANA27.95

    SCALLOPINE OF VEAL TOPPED WITH SPINACH, PROSCUITTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE

  • VITELLO COME VUOI27.95

    TRADITIONALLY PREPARED VEAL SCALOPPINE YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA

  • POLLO GIAMBOTTA25.95

    BONELESS CHICKEN BREAST SAUTEED WITH SWEET FENNEL SAUSAGE, POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE

  • POLLO ALLA GRIGLIA25.95

    MARINATED & GRILLED BONELESS CHICKEN SERVED OVER BROCCOLI RABE WITH SHALLOTS & ROASTED PEPPERS IN A WHITE WINE REDUCTION

  • POLLO COME VUOI25.95

    TRADITIONALLY PREPARED BONELESS BREAST OF CHICKEN. YOUR CHOICE OF MARSALA, FRANCESE OR CACCIATORE

Contorni (Side Dishes)

  • BROCCOLI RABE8.95

  • SPINACH8.95

    Sauteed in Olive Oil & Garlic

  • ESCAROLE8.95

    Sauteed in Olive Oil & Garlic

Items and pricing subject to change without notice.
This notice is provided for Website Accessibility best practices
You are leaving girasoleboundbrook.com
We are redirecting you to...
Website accessibility, security and privacy policies may be different than ours.
Close Notice Continue to Website
HelpAccessibility StatementPrivacy PolicyWeb Design © Restaurant Passion, Inc.